EBONY GRAPES
A WINE TASTING ADVENTURE

Second Anniversary Menu


Celebrating the "Blends" of Life
Saturday May 22, 2010


First Course
Spring Salad topped with Garlic Butter Poached Lobster
Orange vinaigrette Drizzle

Second Course
Buffalo Shrimp with Blue Cheese Aioli
MINI CRAB Cakes - Vidalia Onion tartar sauce

Third Course
Coffee Spiced Lamb with
Minted Coffee Sauce


Fourth Course
Cabernet Braised Short Ribs
Pineapple Stuffing

Fifth Course
“Down-South” Apple Cobbler
French Vanilla ice Cream

 

 

 

 

 

Chef - Rudolph Johnson
Park Place Suites Catering

Menu Planned by Serendipitous Affairs
Event Planner: Cameron Washington, Inc.

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