Celebrating the "Blends" of Life
Saturday May 22, 2010

First Course
Spring Salad topped with Garlic Butter Poached Lobster
Orange vinaigrette Drizzle

Second Course
Buffalo Shrimp with Blue Cheese Aioli
MINI CRAB Cakes - Vidalia Onion tartar sauce

Third Course
Coffee Spiced Lamb with
Minted Coffee Sauce

Fourth Course
Cabernet Braised Short Ribs
Pineapple Stuffing

Fifth Course
“Down-South” Apple Cobbler
French Vanilla ice Cream

Chef - Rudolph Johnson
Park Place Suites Catering

Menu Planned by Serendipitous Affairs
Event Planner: Cameron Washington, Inc.